And even like it, too! The prickly pear comes from the nopales cactus which grows wildly throughout much of Arizona. These cacti have beaver tail-like paddles that appear to explode helter-skelter out of the earth in massive array and in huge numbers.
In late summer, the cactus’ blossoms give way to a crown of luscious fruit that is both sweet and juicy and has a consistency that may remind you of kiwi. The fruit itself has a dark, prickly skin with a luscious, deep pink meat inside which is quite tender. But from that meat can also be derived a delicious juice tasting of both sweet and tangy, sour watermelon. It mixes easily with the flavours of agave spirits, but also with gin and sparkling wine.
To attempt to pick a prickly pear from the cactus paddles when you visit could be a dangerous proposition, as needles up to two inches long grow out from the fruit through its skins, protecting the meat inside. But during your trip to Arizona, you can buy a souvenir bottle of cocktail syrup made from their juice which you can take home with you to remind you of your trip. Add one of the delightful, aforementioned libations, mix well with ice, and you will surely be reminded of your “high desert” experience once again days after you’ve returned home.
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